Special New Year’s Eve Menu

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FIRST SELECTION $50

ASSORTMENT OF APPETIZERS
Cheese pie, vegetarian stuffed grape leaf, yogurt tzatziki, gigantes,
Greek caviar tarama and beets with goat cheese

GREEK TAVERNA SALAD
Romaine lettuce, tomatoes, cucumbers, onions,
feta cheese, and black olives

CHOICE OF ENTRÉE

Chicken and Shrimp Kebab
served with rice and vegetables

Lamb Riganato
Roasted lamb shoulder cooked in light tomato sauce
with oregano and served with potatoes

Lamb Shank Youvetsi
Cooked in light tomato sauce and herbs and served with orzo

Fresh Filet of Rockfish
Broiled filet of rockfish served over sautéed spinach and topped
with grape tomatoes, capers kalamata olives and scallions

Hot Vegetarian Platter
Spanakopita, vegetarian mousaka, dolmades with tzatziki and mushrooms stuffed with spinach and feta cheese

CHOICE OF DESSERT
Macedonian baklava or galaktobouriko


SECOND SELECTION $65

ASSORTMENT OF APPETIZERS
Cheese pie, vegetarian stuffed grape leaf, yogurt tzatziki, gigantes,
Greek caviar tarama and beets with goat cheese

MEDITERRANEAN SALAD
Organic greens, tomatoes, feta cheese, northern beans
and kalamata olives

 

CHOICE OF ENTRÉE

Lavraki
Whole Mediterranean branzino broiled with pure olive oil and lemon served with vegetables and oven brown potatoes

Filet of Halibut
broiled filet of halibut with a touch of lemon, olive oil and
oregano served with spanakorizo

Seafood Youvetsi
shrimp, mussels, scallop and calamari cooked in a crab based tomato sauce
served with orzo pasta

Paidakia 
Marinated grilled lamb chops served with asparagus
and oven brown potatoes

Filet Mignon and Shrimp
Filet mignon and shrimp stuffed with crabmeat served with potatoes and mixed vegetables

CHOICE OF DESSERT
Macedonian baklava or galaktobouriko

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