Special Easter Menu

EASTER DINNER FIRST SELECTION

$50

APPETIZERS

Vegetarian stuffed grape leaf, yogurt tzatziki, eggplant melitzanosalata, beets with goat cheese and caviar tarama.

SECOND COURSE

Taverna salad or Magiritsa – traditional Easter soup

ENTRÉE Traditional Easter Spring Lamb Served with oven brown potatoes and string beans along with tsoureki (Easter bread ) and red eggs.

CHOICE OF DESSERT

Galaktobouriko or Walnut Cake with vanilla ice cream


EASTER DINNER SECOND SELECTION

$45

ASSORTMENT OF APPETIZERS

Dolma, yogurt tzatziki, eggplant melitzanosalata, Greek caviar tarama and beets with goat cheese

GREEK TAVERNA SALAD Romaine lettuce, tomatoes, cucumbers, onions, feta cheese, and black olives

CHOICE OF ENTRÉE

Fresh Filet of Salmon Broiled with a touch of olive oil, lemon and oregano

Hot Vegetarian Platter Vegetarian mousaka, vegetarian dolmades, spanakopita and vegetable of the day

Roasted Leg of Lamb Sliced boneless leg of lamb topped with brown gravy

Combination Platter Mousaka, oven roasted leg of lamb, spanakopita and a dolma

DESSERT Galaktobouriko


EASTER DINNER THIRD SELECTION

$55

ASSORTMENT OF APPETIZERS

Vegetarian stuffed grape leaf, yogurt tzatziki, eggplant melitzanosalata, Greek caviar tarama and beets with goat cheese

MEDITERRANEAN SALAD Organic greens, tomatoes, feta cheese, northern beans and kalamata olives

CHOICE OF ENTRÉE

Lamb Shank Youvetsi Cooked in light tomato sauce and herbs and served with orzo

Fresh Filet of Rockfish Broiled with a touch of olive oil, lemon and oregano topped with grape tomatoes, spring onions, capers and olives

Garides Mykonos Sautéed shrimp with feta cheese, pine nuts, onions, raisins, tomato, herbs and white wine

Paidakia Grilled lamb chops served with potatoes and string beans

CHOICE OF DESSERT

Macedonian baklava or galaktobouriko

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