New Year’s Eve Prix Fixe Menu Selections

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FIRST SELECTION $50

  

ASSORTMENT OF APPETIZERS

 Cheese pie, vegetarian stuffed grape leaf, yogurt tzatziki, gigantes,
Greek caviar tarama and beets with goat cheese

GREEK TAVERNA SALAD

Iceberg lettuce, tomatoes, cucumbers, onions,
feta cheese, and black olives

 

CHOICE OF ENTRÉE

 Chicken and Shrimp Kebab

served with rice and vegetables

 Lamb Riganato 

Roasted lamb shoulder cooked in light tomato sauce

with oregano and served with potatoes

 Lamb Shank Youvetsi

Cooked in light tomato sauce and herbs and served with orzo

Fresh Filet of Rockfish

Broiled filet of rockfish served over sautéed spinach and topped
with grape tomatoes, capers kalamata olives and scallions

Hot Vegetarian Platter

Spanakopita, vegetarian mousaka, dolmades with
tzatziki and mushrooms stuffed with spinach and feta cheese

CHOICE OF DESSERT

Macedonian Baklava or Galaktobouriko

 


SECOND SELECTION $65

  

ASSORTMENT OF APPETIZERS

Cheese pie, vegetarian stuffed grape leaf, yogurt tzatziki, gigantes,
Greek caviar tarama and beets with goat cheese

MEDITERRANEAN SALAD

Organic greens, tomatoes, feta cheese,
northern beans and kalamata olives

CHOICE OF ENTRÉE

Lavraki

Whole Mediterranean branzino broiled with pure olive oil and lemon
served with vegetables and oven brown potatoes

Filet of Halibut

Broiled filet of halibut with a touch of lemon, olive oil and
oregano served with spanakorizo

Seafood Youvetsi
shrimp, mussels, scallop and calamari cooked in a crab based tomato sauce
served with orzo pasta

Paidakia 

 Marinated grilled lamb chops served with asparagus
and oven brown potatoes

Filet Mignon and Shrimp

Filet mignon and shrimps stuffed with crab meat served
with potatoes and mixed vegetables

CHOICE OF DESSERT

Macedonian Baklava or Galaktobouriko