Valentine’s Day Menu

on

PRIX FIXE MENUS


OPTION  1 – $57

 

ASSORTMENT OF APPETIZERS

Vegetarian stuffed grape leaf, tzatziki, melitzanosalata, Greek caviar tarama

and cheese pie

 

MEDITERRANEAN SALAD

Organic mixed greens, feta cheese, northern beans and kalamata olives

CHOICE  OF    ENTRÉE

Lamb Shank Youvetsi

Cooked in light tomato sauce and herbs

and served with orzo pasta

 

Garides Mykonos

Sautéed shrimp with feta cheese, pine nuts, onions, raisins,

tomato, herbs and white wine

Filet of Rockfish

Rockfish topped with grape tomatoes, capers, kalamata

olives and scallions, served over spinach and rice

Chicken Kebab

Chicken breast skewer with grilled onions and green peppers

served with rice and vegetables

DESSERT

 Macedonian Baklava or

Galaktobouriko


OPTION 2 – $67

 

ASSORTMENT OF APPETIZERS

 Vegetarian stuffed grape leaf, tzatziki, melitzanosalata, Greek caviar tarama and

and cheese pie

MEDITERRANEAN SALAD

Organic greens, feta cheese, northern beans and kalamata olives

CHOICE  OF    ENTRÉE

Lavraki

Whole Mediterranean Branzino broiled

with pure olive oil and lemon

Lamb Riganato

Roasted lamb shoulder cooked in light tomato sauce

with oregano and served with potatoes

 

Combination Platter

Dolma, spanakopita and mousaka, over roasted potatoes

with lamb chop

Trio Skaras

A mix grill of a lamp chop, chicken breast and a filet mignon

topped with mavrodaphne wine mushroom sauce

DESSERT

 Macedonian Baklava or

Galaktobouriko