Valentine’s Day Menu

PRIX  FIXE  MENU  1

$59

ASSORTMENT OF APPETIZERS

Vegetarian stuffed  grape  leaf,  tzatziki,  melitzanosalata, Greek cavar tarama

and cheese pie

MEDITERRANEAN SALAD

Organic mixed greens, feta cheese, northern beans and kalamata olives

CHOICE  OF  ENTRÉE

Lamb  Shank  Youvetsi

Cooked  in  light  tomato  sauce  and  herbs

and served with orzo pasta

Garides Mykonos

Sautéed shrimp with feta cheese, pine nuts, onions, raisins,

tomato, herbs and white wine

Filet  of  Rockfish

Rockfish  topped  with  grape  tomatoes,  capers,  Kalamata

olives and  scallions, served over spinach and rice

Chicken kebab

Chicken breast skewer with grilled onions and green peppers

served with  rice  and  vegetables

Combination Platter

Dolma, spanakopita and mousaka, over roasted potatoes

with chicken

DESSERT

Macedonian Baklava or

Galaktobouriko


PRIX  FIXE  MENU  2

$69

ASSORTMENT OF APPETIZERS

Vegetarian  stuffed  grape  leaf,  tzatziki,  melitzanosalata,   Greek  cavar  tarama  and

and cheese pie

MEDITERRANEAN SALAD

Organic greens, feta cheese, northern beans and kalamata olives

CHOICE  OF  ENTRÉE

Lavraki

Whole  Mediterranean  branzino  broiled

with  pure olive oil and lemon

Lamb Riganato

Roasted lamb shoulder cooked in light tomato sauce

with oregano and served with potatoes

Seafood Giouvetsi

Shrimp, Mussels, Scallop and Calamari

cooked in a crab based tomato saucewith orzo pasta.

Flounder with Crabmeat

Flounder filet stuffed with Crabmeat

served with potatoes and vegetables

DESSERT

Macedonian Baklava or

Galaktobouriko

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