Special Greek Easter Menu

on

Prix Fixe Option 1

$58

FIRST COURSE

ASSORTMENT OF APPETIZERS

Dolma, yogurt tzatziki, eggplant melitzanosalata, Greek caviar tarama and beets with goat cheese

CHOICE OF SECOND COURSE

TAVERNA SALAD

or

MAGIRITSA

A traditional Easter soup

ENTRÉE

TRADITIONAL EASTER SPRING LAMB

Served with oven brown potatoes and string beans along with tsoureki (Easter bread) and red eggs

CHOICE OF DESSERT

GALAKTOBOURIKO

or

MACEDONIAN BAKLAVA


Prix Fixe Option 2

$65

FIRST COURSE

ASSORTMENT OF APPETIZERS

Dolma, yogurt tzatziki, eggplant melitzanosalata, Greek caviar tarama and beets with goat cheese

SECOND COURSE

GREEK TAVERNA SALAD

Romaine lettuce, tomatoes, cucumbers, onions, feta cheese, and black olives

CHOICE OF ENTRÉE

LAMB SHANK YOUVETSI

Cooked in light tomato sauce and herbs and served with orzo

FRESH FILET OF HALIBUT

Broiled with a touch of olive oil, lemon and oregano topped with grape tomatoes, spring onions, capers and olives

CHICKEN AND SHRIMP KEBAB

Jumbo shrimps and chicken breast skewer with grilled onions and green peppers

COMBINATION PLATTER

Mousaka, oven roasted leg of lamb, spanakopita and a dolma

HOT VEGETARIAN PLATTER

Vegetarian mousaka, vegetarian dolmades, spanakopita and vegetable of the day

CHOICE OF DESSERT

MACEDONIAN BAKLAVA

or

GALAKTOBOURIKO

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