Special Father’s Day Menu

Prix Fixe Option 1 – $ 65

ASSORTMENT OF APPETIZERS

Vegetarian stuffed grape leaf, yogurt tzatziki, eggplant melitzanosalata, Greek caviar tarama and beets with goat cheese

GREEK TAVERNA SALAD

Romaine lettuce, tomatoes, cucumbers, onions, feta cheese, and black olives

CHOICE OF ENTRÉE

Fresh Filet of Salmon

Fresh filet of salmon broiled with a touch of olive oil, lemon and oregano

Hot Vegetarian Platter

Vegetarian mousaka, vegetarian grape leaves, and spanakopita

Chicken kebab

Chicken breast skewer with grilled onions and green peppers

Combination Platter

Mousaka, oven roasted leg of lamb, spanakopita and a dolma

CHOICE OF DESSERT

Macedonian baklava

or

Galaktobouriko

Prix Fixe Option 2 – $68

ASSORTMENT OF APPETIZERS

Vegetarian stuffed grape leaf, yogurt tzatziki, eggplant melitzanosalata, Greek caviar tarama and beets with goat cheese

MEDITERRANEAN SALAD

Organic greens, feta cheese, northern beans and kalamata olives

CHOICE OF ENTRÉE

Lavraki

Whole Mediterranean branzino broiled with pure olive oil and lemon served with vegetables and oven brown potatoes

Lamb Shank Youvetsi

Cooked with light tomato sauce and herbs and served with orzo

Trio Skaras

A mix grill of a lamp chop, chicken breast and a filet mignon topped with mavrodaphne wine and mushroom sauce

Garides Mykonos 

Sautéed shrimp with feta cheese, pine nuts, onions raisins, tomato, herbs and white wine

Fresh Filet of Rockfish

Broiled filet of rockfish served over sautéed spinach and topped with grape  tomatoes, capers, Kalamata olives  and scallions

CHOICE OF DESSERT

Macedonian baklava

or

Galaktobouriko

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