FIRST SELECTION $ 70
ASSORTMENT OF APPETIZERS
Vegetarian stuffed grape leaf, yogurt tzatziki, eggplant melitzanosalata, Greek caviar tarama and beets with goat cheese
GREEK TAVERNA SALAD
Romaine lettuce, tomatoes, cucumbers, onions, feta cheese, and black olives
CHOICE OF ENTRÉE
Fresh Filet of Salmon
Fresh filet of salmon broiled with a touch of olive oil, lemon and oregano
Hot Vegetarian Platter
Vegetarian mousaka, vegetarian grape leaves, and spanakopita
Chicken kebab
Chicken breast skewer with grilled onions and green peppers
Combination Platter
Mousaka, oven roasted leg of lamb, spanakopita and a dolma
CHOICE OF DESSERT
Macedonian baklava or galaktobouriko
SECOND SELECTION $75
ASSORTMENT OF APPETIZERS
Vegetarian stuffed grape leaf, yogurt tzatziki, eggplant melitzanosalata, Greek caviar tarama and beets with goat cheese
MEDITERRANEAN SALAD
Organic greens, feta cheese, northern beans and kalamata olives
CHOICE OF ENTRÉE
Lavraki
Whole Mediterranean branzino broiled with pure olive oil and lemon served with vegetables and oven brown potatoes
Lamb Shank Youvetsi
Cooked with light tomato sauce and herbs and served with orzo
Trio Skaras
A mix grill of a lamp chop, chicken breast and a filet mignon topped with mavrodaphne wine and mushroom sauce
Garides Mykonos
Sautéed shrimp with feta cheese, pine nuts, onions raisins, tomato, herbs and white wine
Fresh Filet of Rockfish
Broiled filet of rockfish served over sautéed spinach and topped with grape tomatoes, capers, Kalamata olives and scallions
CHOICE OF DESSERT
Macedonian baklava or galaktobouriko
Mykonos Grill 