Dinner Menu


Tzatziki  Greek yogurt, thin sliced cucumber, fresh garlic and herbs  9.5

Greek Caviar Tarama  A mix of fish roe, boiled potato, fresh lemon and parsley  10

Melitzanosalata  A smoked mousse eggplant froth, olive oil, lemon juice and herbs  9.5

Fava Santorinis Fava beans puréed and topped with olive oil, lemon, chopped onions and parsley  9.5

Cold Appetizers for two  Tzatziki, melitzanosalata, tarama, fasolia, imam baildi, feta cheese and olives  25

The above are served with pita

Mezedes – Small Plates


Kotopoulo Souvlaki  Chicken skewers served with tzatziki  10

Biftekakia  Greek style meatballs served with tzatziki  12

Kotopoulo lemonato  Sautéed chicken breast with white wine, lemon, capers and mushrooms  10

Dolmades  Grape leaves stuffed with ground beef and rice topped with egg lemon sauce  12

Kreatomezes A mixed grill of bifteki, chicken skewer and lamb chop served with grilled vegetables 28 / 40


Htapodaki  Grilled octopus served with fava 23

Kalamarakia Breaded deep fried rings  16

Mydia Saganaki P.e.i. mussels steamed in white wine tomato sauce topped with feta cheese  20

Xtenia Pan seared scallops over sautéed spinach and feta cheese  21

Garides Saganaki  Shrimp sautéed in olive oil with feta cheese, tomatoes, onions, raisins, pine nuts, herbs and white wine  16


Spanakopita  Layers of phyllo stuffed with fresh spinach and feta cheese 12

Manitaria Gemista  Mushrooms with spinach and feta cheese topped with egg lemon sauce  10

Dolmades Yalatzi  Stuffed grape leaves with rice and herbs served with tzatziki   12

Greek Fasolia Northern beans with olive oil, lemon and spring onions 11

Imam Baildi  Baby eggplant stuffed with tomatoes, onions, raisins and pine nuts  13

Kolokithakia  Sliced crisp zucchini served with tzatziki  12

Pantzaria  Marinated beets with goat cheese  12


Saganaki  Flammed pan fried kefalograviera cheese 15

Feta Cheese and Kalamata Olives  13

Soups and Salads

Manouri salad  Organic green salad, sliced almonds and apples topped with manouri cheese  15

Greek Village salad  Tomatoes, cucumbers, feta cheese, kalamata olives, onions and green peppers  13 / 19

Greek Taverna salad  Romaine lettuce, tomatoes, cucumbers, onions, peppers, feta cheese and olives  13 / 19

Kolonaki Salad  Taverna salad topped with grilled chicken breast  25

Shrimp Salad Taverna salad topped with 4 grilled shrimp  26

Spinach salad  Fresh spinach with tomatoes, onions, mushrooms and kefalograviera  cheese  14

Mediterranean Salad  Organic greens, feta cheese, northern beans and
kalamata olives, seasoned with a balsamic vinaigrette  13 / 19

Avgolemono Soup  Traditional egg-lemon chicken soup  10

Soup of the day  10

Greek Homeland Delicacies

Lamb Shank Youvetsi Slow cooked in a light tomato sauce served over orzo pasta 40

Roasted Leg of Lamb  Sliced boneless leg of lamb topped with brown lamb sauce  30

Mousaka Smyrna  Layers of sliced potato, eggplant, zucchini and ground beef topped with béchamel sauce  30

Bakaliaros Skordalia Fried fresh cod served with potato garlic dip and marinated beets 33

Garides Mykonos Sautéed shrimp with feta cheese, pine nuts, onions, raisins, tomato, herbs and white wine  36

Combination Platter  Dolma, spanakopita and eggplant stuffed with aromatic ground beef topped with béchamel sauce and chicken breast  30

or lamb chop 37

Small taverna salad with entrée  + 8

Psaria Imeras – Fresh Fish

Branzino Whole Mediterranean bass, white-moist-tender flakes, delicate flavor  40

Halibut filet Served over sauteed spinach and topped with grape tomatoes, capers, olives and spring onions  39

Sea bass filet  Chilean black bass, firm texture, white fatty meat  40

Salmon filet  29

Vegetarian Entrees

Spanakopita  Fine layers of phyllo with fresh spinach and feta cheese  29

Hot Vegetarian Platter  Spanakopita, imam baildi, vegetarian dolma and stuffed mushrooms with spinach and feta cheese  29

 Served with oven browned potatoes and vegetables

Small taverna salad with entrée  +8

From the Grill

Kotopoulo Skaras Grilled marinated breast of chicken with a touch of lemon sauce 30

Trio Skaras  Lamb chop, breast of chicken, and filet mignon topped with wine mushroom sauce  40

Paidakia  Marinated grilled lamb chops  40

Served with oven browned potatoes and vegetables


Chicken and Shrimp kebab  32

Filet mignon kebab Topped with wine mushroom sauce 40

Chicken kebab Chicken breast skewer with grilled onions and green peppers  30

Served with rice and vegetables