Dinner Menu

Dips

Tzatziki  Greek yogurt, thin sliced cucumber, fresh garlic and herbs  9.5

Greek Caviar Tarama  A mix of fish roe, boiled potato, fresh lemon and parsley  10

Melitzanosalata  A smoked mousse eggplant froth, olive oil, lemon juice and herbs  9.5

Fava Santorinis Fava beans puréed and topped with olive oil, lemon, chopped onions and parsley  9.5

Cold Appetizers for two  Tzatziki, melitzanosalata, tarama, fasolia, imam baildi, feta cheese and olives  25

The above are served with pita


Mezedes – Small Plates

MEAT

Kotopoulo Souvlaki  Chicken skewers served with tzatziki  10

Biftekakia  Greek style meatballs served with tzatziki  12

Kotopoulo lemonato  Sautéed chicken breast with white wine, lemon, capers and mushrooms  10

Dolmades  Grape leaves stuffed with ground beef and rice topped with egg lemon sauce  12

Kreatomezes A mixed grill of bifteki, chicken skewer and lamb chop served with grilled vegetables 27 / 40

SEAFOOD

Htapodaki  Grilled octopus served with fava 23

Kalamarakia Pan fried fresh squid  15

Mydia Saganaki P.e.i. mussels steamed in white wine tomato sauce topped with feta cheese  20

Xtenia Pan seared scallops over sautéed spinach and feta cheese  21

Garides Saganaki  Shrimp sautéed in olive oil with feta cheese, tomatoes, onions, raisins, pine nuts, herbs and white wine  16

VEGETARIAN

Spanakopita  Layers of phyllo stuffed with fresh spinach and feta cheese 11

Manitaria Gemista  Mushrooms with spinach and feta cheese topped with egg lemon sauce  10

Dolmades Yalatzi  Stuffed grape leaves with rice and herbs served with tzatziki   11

Greek Fasolia Northern beans with olive oil, lemon and spring onions 10

Imam Baildi  Baby eggplant stuffed with tomatoes, onions, raisins and pine nuts  13

Kolokithakia  Sliced crisp zucchini served with tzatziki  12

Pantzaria  Marinated beets with goat cheese  11

CHEESE

Saganaki  Flammed pan fried kefalograviera cheese 15

Feta Cheese and Kalamata Olives  13


Soups and Salads

Peter’s salad  Vine ripened tomatoes topped with onions and feta cheese  13

Manouri salad  Organic green salad, sliced almonds and apples topped with manouri cheese  15

Greek Village salad  Tomatoes, cucumbers, feta cheese, kalamata olives, onions and green peppers  13 / 19

Greek Taverna salad  Romaine lettuce, tomatoes, cucumbers, onions, peppers, feta cheese and olives  13 / 19

Kolonaki Salad  Taverna salad topped with grilled chicken breast  25

Shrimp Salad Taverna salad topped with 4 grilled shrimp  26

Spinach salad  Fresh spinach with tomatoes, onions, mushrooms and kefalograviera  cheese  14

Mediterranean Salad  Organic greens, feta cheese, northern beans and
kalamata olives, seasoned with a balsamic vinaigrette  13 / 19

Avgolemono Soup  Traditional egg-lemon chicken soup  10

Soup of the day  10


Greek Homeland Delicacies

Lamb Shank Youvetsi Slow cooked in a light tomato sauce served over orzo pasta 37

Roasted Leg of Lamb  Sliced boneless leg of lamb topped with brown lamb sauce  30

Mousaka Smyrna  Layers of sliced potato, eggplant, zucchini and ground beef topped with béchamel sauce  25

Bakaliaros Skordalia Fried fresh cod served with potato garlic dip and marinated beets 32

Garides Mykonos Sautéed shrimp with feta cheese, pine nuts, onions, raisins, tomato, herbs and white wine  36

Combination Platter  Dolma, spanakopita and eggplant stuffed with aromatic ground beef topped with béchamel sauce and chicken breast  28

or lamb chop 35

Small taverna salad with entrée  + 8


Psaria Imeras – Fresh Fish

Branzino Whole Mediterranean bass, white-moist-tender flakes, delicate flavor  39

Halibut filet Served over sauteed spinach and topped with grape tomatoes, capers, olives and spring onions  39

Sea bass filet  Chilean black bass, firm texture, white fatty meat  39

Salmon filet  29


Vegetarian Entrees

Spanakopita  Fine layers of phyllo with fresh spinach and feta cheese  28

Hot Vegetarian Platter  Spanakopita, imam baildi, vegetarian dolma and stuffed mushrooms with spinach and feta cheese  28

 Served with oven browned potatoes and vegetables

Small taverna salad with entrée  +8


From the Grill

Kotopoulo Skaras Grilled marinated breast of chicken with a touch of lemon sauce 28

Trio Skaras  Lamb chop, breast of chicken, and filet mignon topped with wine mushroom sauce  40

Paidakia  Marinated grilled lamb chops  38

Served with oven browned potatoes and vegetables


Kebabs

Chicken and Shrimp kebab  32

Filet mignon kebab Topped with wine mushroom sauce 38

Chicken kebab Chicken breast skewer with grilled onions and green peppers  28

Served with rice and vegetables