Dinner Menu

Dips

Tzatziki  Greek yogurt, thin sliced cucumber, fresh garlic and herbs  7.5

Greek Caviar Tarama  A mix of fish roe, boiled potato, fresh lemon and parsley  9

Melitzanosalata  A smoked mousse eggplant froth, olive oil, lemon juice and herbs  7.5

Fava Santorinis Fava beans puréed and topped with olive oil, lemon, chopped onions and parsley  7

Cold Appetizers for two  Tzatziki, melitzanosalata, tarama, fasolia, imam baildi, feta cheese and olives  20

The above are served with pita


Mezedes – Small Plates

MEAT

Kotopoulo Souvlaki  Chicken skewers served with tzatziki  9

Biftekakia  Greek style meatballs served with tzatziki  9

Kotopoulo lemonato  Sautéed chicken breast with white wine, lemon, capers and mushrooms  9.5

Dolmades  Grape leaves stuffed with ground beef and rice topped with egg lemon sauce  8

Kreatomezes A mixed grill of bifteki, chicken skewer and lamb chop served with grilled asparagus 20 / 32

SEAFOOD

Htapodaki  Grilled octopus served with fava 20

Kalamarakia Pan fried fresh squid  13

Stuffed mushrooms with crabmeat  14

Mydia Saganaki P.e.i. mussels steamed in white wine tomato sauce topped with feta cheese  14

Xtenia Pan seared scallops over sautéed spinach and feta cheese  17

Garides Saganaki  Shrimp sautéed in olive oil with feta cheese, tomatoes, onions, raisins, pine nuts, herbs and white wine  15

VEGETARIAN

Spanakopita  Layers of phyllo stuffed with fresh spinach and feta cheese 9

Manitaria Gemista  Mushrooms with spinach and feta cheese topped with egg lemon sauce  8

Dolmades Yalatzi  Stuffed grape leaves with rice and herbs served with tzatziki   8

Greek Fasolia Northern beans with olive oil, lemon and spring onions  6

Imam Baildi  Baby eggplant stuffed with tomatoes, onions, raisins and pine nuts  9.5

Kolokithakia  Sliced crisp zucchini served with tzatziki  10

Pantzaria  Marinated beets with goat cheese  9

CHEESE

Saganaki  Flammed pan fried kefalograviera cheese 13

Feta Cheese and Kalamata Olives  9


Soups and Salads

Peter’s salad  Vine ripened tomatoes topped with onions and feta cheese  8

Manouri salad  Organic green salad, sliced almonds and apples topped with manouri cheese  10

Greek Village salad  Tomatoes, cucumbers, feta cheese, kalamata olives, onions and green peppers  9 / 15

Greek Taverna salad  Romaine lettuce, tomatoes, cucumbers, onions, peppers, feta cheese and olives  8 / 14

Kolonaki Salad  Taverna salad topped with grilled chicken breast  17

Shrimp Salad Taverna salad topped with 4 grilled shrimp  22

Spinach salad  Fresh spinach with tomatoes, onions, mushrooms and kefalograviera  cheese  10

Mediterranean Salad  Organic greens, feta cheese, northern beans and
kalamata olives, seasoned with a balsamic vinaigrette  9 / 16

Avgolemono Soup  Traditional egg-lemon chicken soup  7

Soup of the day  7


 

Greek Homeland Delicacies

Roasted Leg of Lamb  Sliced boneless leg of lamb topped with brown lamb sauce  19

Mousaka Smyrna  Layers of sliced potato, eggplant, zucchini and ground beef topped with béchamel sauce  19

Dolmades  Stuffed grape leaves with ground beef, rice and mint, topped with egg lemon sauce  17

Bakaliaros Skordalia Fried fresh cod served with potato garlic dip and marinated beets 20

Garides Mykonos Sautéed shrimp with feta cheese, pine nuts, onions, raisins, tomato, herbs and white wine  27

Combination Platter  Dolma, spanakopita and eggplant stuffed with aromatic ground beef topped with béchamel sauce and chicken breast  20                            or lamb chop  25

Small taverna salad with entrée  + 6


Psaria Imeras – Fresh Fish

Fish of the day  market price

Branzino Whole Mediterranean bass, white-moist-tender flakes, delicate flavor  32

Sea bass fillet  Chilean black bass, firm texture, white fatty meat  33

Salmon fillet 20


Vegetarian Entrees

Spanakopita  Fine layers of phyllo with fresh spinach and feta cheese  17

Hot Vegetarian Platter  Spanakopita, imam baildi, vegetarian dolma and stuffed mushrooms with spinach and feta cheese  18

 Served with oven browned potatoes and vegetables

Small taverna salad with entrée  +6


From the Grill

Kotopoulo Skaras Grilled marinated breast of chicken with a touch of lemon sauce 17

Trio Skaras  Lamb chop, breast of chicken, and filet mignon topped with wine mushroom sauce  31

Paidakia  Marinated grilled lamb chops  32

Served with oven browned potatoes and vegetables


Kebabs

Chicken and Shrimp kebab  23

Filet mignon kebab Topped with wine mushroom sauce 26

Chicken kebab Chicken breast skewer with grilled onions and green peppers  18

Served with rice and vegetables