Dinner Menu

Dips

Tzatziki  Greek yogurt, thin sliced cucumber, fresh garlic and herbs  9

Greek Caviar Tarama  A mix of fish roe, boiled potato, fresh lemon and parsley  10

Melitzanosalata  A smoked mousse eggplant froth, olive oil, lemon juice and herbs  9

Fava Santorinis Fava beans puréed and topped with olive oil, lemon, chopped onions and parsley  8.50

Cold Appetizers for two  Tzatziki, melitzanosalata, tarama, fasolia, imam baildi, feta cheese and olives  23

The above are served with pita


Mezedes – Small Plates

MEAT

Kotopoulo Souvlaki  Chicken skewers served with tzatziki  10

Biftekakia  Greek style meatballs served with tzatziki  11

Kotopoulo lemonato  Sautéed chicken breast with white wine, lemon, capers and mushrooms  10

Dolmades  Grape leaves stuffed with ground beef and rice topped with egg lemon sauce  10

Kreatomezes A mixed grill of bifteki, chicken skewer and lamb chop served with grilled asparagus 23 / 35

SEAFOOD

Htapodaki  Grilled octopus served with fava 22

Kalamarakia Pan fried fresh squid  14

Mydia Saganaki P.e.i. mussels steamed in white wine tomato sauce topped with feta cheese  17

Xtenia Pan seared scallops over sautéed spinach and feta cheese  21

Garides Saganaki  Shrimp sautéed in olive oil with feta cheese, tomatoes, onions, raisins, pine nuts, herbs and white wine  16

VEGETARIAN

Spanakopita  Layers of phyllo stuffed with fresh spinach and feta cheese 11

Manitaria Gemista  Mushrooms with spinach and feta cheese topped with egg lemon sauce  9

Dolmades Yalatzi  Stuffed grape leaves with rice and herbs served with tzatziki   10

Greek Fasolia Northern beans with olive oil, lemon and spring onions  8

Imam Baildi  Baby eggplant stuffed with tomatoes, onions, raisins and pine nuts  12

Kolokithakia  Sliced crisp zucchini served with tzatziki  12

Pantzaria  Marinated beets with goat cheese  10

CHEESE

Saganaki  Flammed pan fried kefalograviera cheese 14

Feta Cheese and Kalamata Olives  11


Soups and Salads

Peter’s salad  Vine ripened tomatoes topped with onions and feta cheese  10

Manouri salad  Organic green salad, sliced almonds and apples topped with manouri cheese  13

Greek Village salad  Tomatoes, cucumbers, feta cheese, kalamata olives, onions and green peppers  12 / 18

Greek Taverna salad  Romaine lettuce, tomatoes, cucumbers, onions, peppers, feta cheese and olives  10 / 16

Kolonaki Salad  Taverna salad topped with grilled chicken breast  20

Shrimp Salad Taverna salad topped with 4 grilled shrimp  25

Spinach salad  Fresh spinach with tomatoes, onions, mushrooms and kefalograviera  cheese  12

Mediterranean Salad  Organic greens, feta cheese, northern beans and
kalamata olives, seasoned with a balsamic vinaigrette  12 / 18

Avgolemono Soup  Traditional egg-lemon chicken soup  10

Soup of the day  10


 

Greek Homeland Delicacies

Lamb Shank Youvetsi Slow cooked in a light tomato sauce served over orzo pasta 35

Roasted Leg of Lamb  Sliced boneless leg of lamb topped with brown lamb sauce  22

Mousaka Smyrna  Layers of sliced potato, eggplant, zucchini and ground beef topped with béchamel sauce  20

Bakaliaros Skordalia Fried fresh cod served with potato garlic dip and marinated beets 22

Garides Mykonos Sautéed shrimp with feta cheese, pine nuts, onions, raisins, tomato, herbs and white wine  30

Combination Platter  Dolma, spanakopita and eggplant stuffed with aromatic ground beef topped with béchamel sauce and chicken breast  24

or lamb chop 30

Small taverna salad with entrée  + 7


Psaria Imeras – Fresh Fish

Fish of the day  market price

Branzino Whole Mediterranean bass, white-moist-tender flakes, delicate flavor  35

Halibut filet (seasonal) Served over sauteed spinach and topped with grape tomatoes, capers, olives and spring onions (Market Price)

Sea bass filet  Chilean black bass, firm texture, white fatty meat  35

Salmon filet  22


Vegetarian Entrees

Spanakopita  Fine layers of phyllo with fresh spinach and feta cheese  22

Hot Vegetarian Platter  Spanakopita, imam baildi, vegetarian dolma and stuffed mushrooms with spinach and feta cheese  22

 Served with oven browned potatoes and vegetables

Small taverna salad with entrée  +7


From the Grill

Kotopoulo Skaras Grilled marinated breast of chicken with a touch of lemon sauce 21

Trio Skaras  Lamb chop, breast of chicken, and filet mignon topped with wine mushroom sauce  35

Paidakia  Marinated grilled lamb chops  35

Served with oven browned potatoes and vegetables


Kebabs

Chicken and Shrimp kebab  25

Filet mignon kebab Topped with wine mushroom sauce 29

Chicken kebab Chicken breast skewer with grilled onions and green peppers  23

Served with rice and vegetables