Dinner Menu

Dips

Tzatziki  Greek yogurt, thin sliced cucumber, fresh garlic and herbs  8

Greek Caviar Tarama  A mix of fish roe, boiled potato, fresh lemon and parsley  9.5

Melitzanosalata  A smoked mousse eggplant froth, olive oil, lemon juice and herbs  8

Fava Santorinis Fava beans puréed and topped with olive oil, lemon, chopped onions and parsley  8

Cold Appetizers for two  Tzatziki, melitzanosalata, tarama, fasolia, imam baildi, feta cheese and olives  21

The above are served with pita


Mezedes – Small Plates

MEAT

Kotopoulo Souvlaki  Chicken skewers served with tzatziki  10

Biftekakia  Greek style meatballs served with tzatziki  10

Kotopoulo lemonato  Sautéed chicken breast with white wine, lemon, capers and mushrooms  10

Dolmades  Grape leaves stuffed with ground beef and rice topped with egg lemon sauce  9

Kreatomezes A mixed grill of bifteki, chicken skewer and lamb chop served with grilled asparagus 22 / 34

SEAFOOD

Htapodaki  Grilled octopus served with fava 21

Kalamarakia Pan fried fresh squid  14

Mydia Saganaki P.e.i. mussels steamed in white wine tomato sauce topped with feta cheese  15

Xtenia Pan seared scallops over sautéed spinach and feta cheese  18

Garides Saganaki  Shrimp sautéed in olive oil with feta cheese, tomatoes, onions, raisins, pine nuts, herbs and white wine  16

VEGETARIAN

Spanakopita  Layers of phyllo stuffed with fresh spinach and feta cheese 10

Manitaria Gemista  Mushrooms with spinach and feta cheese topped with egg lemon sauce  9

Dolmades Yalatzi  Stuffed grape leaves with rice and herbs served with tzatziki   9

Greek Fasolia Northern beans with olive oil, lemon and spring onions  8

Imam Baildi  Baby eggplant stuffed with tomatoes, onions, raisins and pine nuts  10.5

Kolokithakia  Sliced crisp zucchini served with tzatziki  11

Pantzaria  Marinated beets with goat cheese  10

CHEESE

Saganaki  Flammed pan fried kefalograviera cheese 14

Feta Cheese and Kalamata Olives  10.5


Soups and Salads

Peter’s salad  Vine ripened tomatoes topped with onions and feta cheese  10

Manouri salad  Organic green salad, sliced almonds and apples topped with manouri cheese  12

Greek Village salad  Tomatoes, cucumbers, feta cheese, kalamata olives, onions and green peppers  10 / 16

Greek Taverna salad  Romaine lettuce, tomatoes, cucumbers, onions, peppers, feta cheese and olives  9 / 15

Kolonaki Salad  Taverna salad topped with grilled chicken breast  18

Shrimp Salad Taverna salad topped with 4 grilled shrimp  25

Spinach salad  Fresh spinach with tomatoes, onions, mushrooms and kefalograviera  cheese  11

Mediterranean Salad  Organic greens, feta cheese, northern beans and
kalamata olives, seasoned with a balsamic vinaigrette  10 / 17

Avgolemono Soup  Traditional egg-lemon chicken soup  8

Soup of the day  8


 

Greek Homeland Delicacies

Lamb Shank Youvetsi Slow cooked in a light tomato sauce served over orzo pasta 30

Roasted Leg of Lamb  Sliced boneless leg of lamb topped with brown lamb sauce  20

Mousaka Smyrna  Layers of sliced potato, eggplant, zucchini and ground beef topped with béchamel sauce  20

Bakaliaros Skordalia Fried fresh cod served with potato garlic dip and marinated beets 21

Garides Mykonos Sautéed shrimp with feta cheese, pine nuts, onions, raisins, tomato, herbs and white wine  29

Combination Platter  Dolma, spanakopita and eggplant stuffed with aromatic ground beef topped with béchamel sauce and chicken breast  22

or lamb chop  27

Small taverna salad with entrée  + 7


Psaria Imeras – Fresh Fish

Fish of the day  market price

Branzino Whole Mediterranean bass, white-moist-tender flakes, delicate flavor  33

Halibut fillet (seasonal) Served over sauteed spinach and topped with grape tomatoes, capers, olives and spring onions 30

Sea bass fillet  Chilean black bass, firm texture, white fatty meat  35

Salmon fillet  22


Vegetarian Entrees

Spanakopita  Fine layers of phyllo with fresh spinach and feta cheese  19

Hot Vegetarian Platter  Spanakopita, imam baildi, vegetarian dolma and stuffed mushrooms with spinach and feta cheese  20

 Served with oven browned potatoes and vegetables

Small taverna salad with entrée  +7


From the Grill

Kotopoulo Skaras Grilled marinated breast of chicken with a touch of lemon sauce 18

Trio Skaras  Lamb chop, breast of chicken, and filet mignon topped with wine mushroom sauce  33

Paidakia  Marinated grilled lamb chops  34

Served with oven browned potatoes and vegetables


Kebabs

Chicken and Shrimp kebab  24

Filet mignon kebab Topped with wine mushroom sauce 28

Chicken kebab Chicken breast skewer with grilled onions and green peppers  20

Served with rice and vegetables