Easter Menu 2017

$ 50 MENU

Appetizer

Vegetarian stuffed grape leaf, yogurt tzatziki, eggplant melitzanosalata, beets with goat cheese and fasolia beans

 

Second course

Taverna salad

or

Magiritsa  traditional Easter soup

 

Entrée

Traditional Easter Roast Lamb

Served with oven brown potatoes and string beans along with tsoureki  (Easter bread) and red eggs.

 

Dessert

your choice of…

Galaktobouriko

or

Walnut Cake with vanilla ice cream


 

$ 45 MENU

Assortment of Appetizers

Dolma, yogurt tzatziki, eggplant melitzanosalata, Greek caviar tarama and  beets with goat cheese

Greek Taverna Salad

Romaine lettuce, tomatoes, cucumbers, onions, feta cheese and black olives

 

Choice of Entrée

Fresh Filet of Salmon or Corvina

Broiled with a touch of olive oil, lemon and oregano

 

Hot Vegetarian Platter

Vegetarian mousaka, vegetarian grape leaves, spanakopita

and vegetable of the day

 

Roasted Leg of Lamb

Sliced boneless leg of lamb topped with brown gravy

 

Combination Platter

Mousaka, oven roasted leg of lamb, spanakopita and a dolma

 

Dessert

Galaktobouriko


 

$ 55 MENU

Assortment of Appetizers

Vegetarian stuffed grape leaf, yogurt tzatziki, eggplant melitzanosalata, Greek caviar tarama and beets with goat cheese

 

Mediterranean Salad

Organic greens, feta cheese, northern beans and kalamata olives

 

Choice of Entrée

Lamb Shank Youvetsi

Cooked with light tomato sauce and herbs and served with orzo

 

Fresh Filet of Rockfish

Broiled with a touch of olive oil, lemon and oregano topped with grape

tomatoes, spring onions, capers and  olives

 

Garides Mykonos

Sauteed shrimp with feta cheese,pine nuts,onions,raisins,tomato,herbs and white wine

 

 

Paidakia

Grilled local lamb chops served with potatoes and string beans

 

 

 

Choice of Dessert

Macedonian baklava or  galaktobouriko