Mother’s Day 2017

Mother’s day Prix Fixe

$ 48 MENU

Assortment of Appetizers

Vegetarian stuffed grape leaf, yogurt tzatziki, eggplant melitzanosalata, Greek caviar tarama and beets with goat cheese

Greek Taverna Salad

Romaine lettuce, tomatoes, cucumbers, onions, feta cheese, and black olives

Choice of Entrée

Fresh Filet of Salmon 

Broiled with a touch of olive oil, lemon and oregano

 

Hot Vegetarian Platter

Vegetarian mousaka, vegetarian grape leaves, and spanakopita

Roasted Leg of Lamb

Sliced boneless leg of lamb topped with brown gravy

Combination Platter

Mousaka, oven roasted leg of lamb, spanakopita and a dolma

Dessert

Galaktobouriko


$ 55 MENU

Assortment of Appetizers

Vegetarian stuffed grape leaf, yogurt tzatziki, eggplant melitzanosalata, Greek caviar tarama and beets with goat cheese

Greek Taverna Salad

Romaine lettuce, tomatoes, cucumbers, onions, feta cheese

and black olives

Choice of Entrée

Lamb Shank Youvetsi

Cooked with light tomato sauce and herbs and served with orzo

Garides Mykonos

Sautéed shrimp with feta cheese, pine nuts, onions raisins, tomato, herbs and white wine

Fresh Filet of Rockfish

Broiled filet of rockfish served over sautéed spinach and topped with grape tomatoes, capers, kalamata olives and scallions

Chicken Kebab

Chicken breast skewer with grilled onions and green peppers

Choice of Dessert

Macedonian baklava or  galaktobouriko


$ 60 MENU

Assortment of Appetizers

Vegetarian stuffed grape leaf, yogurt tzatziki, eggplant melitzanosalata, Greek caviar tarama and beets with goat cheese

Mediterranean Salad

Organic greens, feta cheese, northern beans and kalamata olives

Choice of Entrée

Lavraki

Whole Mediterranean branzino broiled with pure olive oil and lemon served with vegetables and oven brown potatoes

Paidakia

Marinated grilled lamb chops served with oven brown potatoes and asparagus

Trio Skaras

A mix grill of a lamp chop, chicken breast and a filet mignon topped with mavrodaphne wine mushroom sauce

Filet of Halibut

Broiled filet of halibut with a touch of olive oil, lemon and oregano served with spanakorizo

Choice of Dessert

Makedonian baklava or galaktobouriko