Mother’s Day

Mother’s day Prix Fixe

$ 45 MENU

Assortment of Appetizers

Yogurt tzatziki, eggplant melitzanosalata, Greek caviar tarama and beets with goat cheese

 

Greek Taverna Salad

Romaine lettuce, tomatoes, cucumbers, onions, feta cheese, and black olives

 

Choice of Entrée

Fresh Filet of Salmon 

Broiled with a touch of olive oil, lemon and oregano

 

Chicken Kebab

Chicken breast skewer with grilled onions and green peppers

 

Hot Vegetarian Platter

Vegetarian mousaka, vegetarian grape leaves, and spanakopita

 

Roasted Leg of Lamb

Sliced boneless leg of lamb topped with brown gravy

 

Combination Platter

Mousaka, oven roasted leg of lamb, spanakopita and a dolma

 

Dessert

Galaktobouriko or Ravani


 

$ 50 MENU

Assortment of Appetizers

Vegetarian stuffed grape leaf, yogurt tzatziki, eggplant melitzanosalata, Greek caviar tarama and beets with goat cheese

 

Greek Taverna Salad

Romaine lettuce, tomatoes, cucumbers, onions, feta cheese

and black olives

 

Choice of Entrée

Lamb Shank Youvetsi

Cooked with light tomato sauce and herbs and served with orzo

 

Garides Mykonos

Sautéed shrimp with feta cheese, pine nuts, onions raisins, tomato, herbs and white wine

 

Fresh Filet of Rockfish

Broiled filet of rockfish served over sautéed spinach and topped with grape tomatoes, capers, kalamata olives and scallions

 

Shrimp and chicken kebab

Served with rice and vegetable of the day

 

Choice of Dessert

Macedonian baklava, galaktobouriko


 

$ 58 MENU

Assortment of Appetizers

Vegetarian stuffed grape leaf, yogurt tzatziki, eggplant melitzanosalata, Greek caviar tarama and beets with goat cheese

 

Mediterranean Salad

Organic greens, feta cheese, northern beans and kalamata olives

 

Choice of Entrée

Lavraki

Whole Mediterranean branzino broiled with pure olive oil and lemon served with vegetables and oven brown potatoes

 

Paidakia

Marinated grilled lamb chops served with oven brown potatoes and asparagus

 

Trio Skaras

A mix grill of a lamp chop, chicken breast and a filet mignon topped with mavrodaphne wine mushroom sauce

 

Filet of Sea Bass

Broiled filet of Chilean sea bass with a touch of olive oil, lemon and oregano served with spanakorizo

 

Choice of Dessert

Any dessert from our menu