Prix Fixe Menu I

Assortment of Appetizers

Yogurt tzatziki, eggplant melitzanosalata, Greek

caviar tarama, and beets with goat cheese


Greek Taverna Salad

Romaine lettuce, tomatoes, cucumbers, onions, feta cheese and black olives


Choice of Entrée

Fresh Filet of Salmon or Corvina

Broiled with a touch of olive oil, lemon and oregano


Chicken Kebab

Chicken breast skewer with grilled onions and green peppers


Roasted Leg of Lamb

Sliced boneless leg of lamb topped with brown gravy


Hot Vegetarian Platter

Spanakopita, imam baildi, vegetarian dolma

and mushrooms stuffed with spinach and feta cheese


Combination Platter

Dolma, spanakopita, breast of chicken

and eggplant papoutsaki