Assortment of Appetizers

Yogurt tzatziki, eggplant melitzanosalata, Greek

caviar tarama, and beets with goat cheese

Greek Taverna Salad

Romaine lettuce, tomatoes, cucumbers, onions, feta cheese and black olives

Choice of Entrée

Fresh Filet of Salmon 

Broiled with a touch of olive oil, lemon and oregano

Chicken Kebab

Chicken breast skewer with grilled onions and green peppers

Roasted Leg of Lamb

Sliced boneless leg of lamb topped with brown gravy

Hot Vegetarian Platter

Spanakopita, imam baildi, vegetarian dolma

and mushrooms stuffed with spinach and feta cheese

Combination Platter

Dolma, spanakopita, breast of chicken

and eggplant papoutsaki

Dessert

Galaktobouriko