Assortment of Appetizers

Vegetarian stuffed grape leaf, tzatziki, melitzanosalata,

Greek caviar tarama and beets with goat cheese

 

Greek Taverna Salad

Romaine lettuce, tomatoes, cucumbers, onions,

feta cheese and Kalamata olives

 

Choice of Entrée

Lamb Shank Youvetsi

Cooked in light tomato sauce and herbs and served over orzo

 

Kreatomezes

Lamb chop, biftekakia, chicken skewers and filet mignon skewers

 

Garides Mykonos

Sautéed shrimps with feta cheese, pine nuts, onions,

raisins, tomato, herbs and white wine

 

Fresh Filet of Rockfish

Rockfish topped with grape tomatoes, capers, Kalamata

olives and scallions, served over sautéed spinach

 

Shrimp and chicken kebab

Served with potatoes and vegetables of the day

 

Dessert

Macedonian baklava