Prix Fixe Menu II $60

Assortment of Appetizers

Vegetarian stuffed grape leaf, tzatziki, melitzanosalata,

Greek caviar tarama and beets with goat cheese


Greek Taverna Salad

Romaine lettuce, tomatoes, cucumbers, onions,

feta cheese and Kalamata olives


Choice of Entrée

Lamb Shank Youvetsi

Cooked in light tomato sauce and herbs and served over orzo



Lamb chop, biftekakia, chicken skewers and filet mignon skewers


Garides Mykonos

Sautéed shrimps with feta cheese, pine nuts, onions,

raisins, tomato, herbs and white wine


Fresh Filet of Rockfish

Rockfish topped with grape tomatoes, capers, Kalamata

olives and scallions, served over sautéed spinach


Shrimp and chicken kebab

Served with potatoes and vegetables of the day



Macedonian baklava