Assortment of Appetizers
Vegetarian stuffed grape leaf, tzatziki, melitzanosalata,
Greek caviar tarama and beets with goat cheese
Greek Taverna Salad
Romaine lettuce, tomatoes, cucumbers, onions,
feta cheese and Kalamata olives
Choice of Entrée
Lamb Shank Youvetsi
Cooked in light tomato sauce and herbs and served over orzo
Kreatomezes
Lamb chop, biftekakia, chicken skewers and filet mignon skewers
Garides Mykonos
Sautéed shrimps with feta cheese, pine nuts, onions,
raisins, tomato, herbs and white wine
Fresh Filet of Rockfish
Rockfish topped with grape tomatoes, capers, Kalamata
olives and scallions, served over sautéed spinach
Shrimp and chicken kebab
Served with potatoes and vegetables of the day
Dessert
Macedonian baklava