Prix Fixe Menu III $70

Assortment of Appetizers

Vegetarian stuffed grape leaf, tzatziki, melitzanosalata, Greek caviar tarama and beets with goat cheese


Mediterranean Salad

Organic greens with tomatoes, feta, northern beans and Kalamata olives


Choice of Entrée


Whole Mediterranean branzino broiled with pure olive oil and lemon


Filet of Sea Bass

Broiled with olive oil, lemon and oregano and served over spanakorizo



Grilled lamb chops served with potatoes and asparagus


Trio Skaras

A mix grill of a lamp chop, chicken breast and a filet mignon topped with mavrodaphne wine mushroom sauce


Choice of Dessert

Any dessert from our menu