Assortment of Appetizers
Vegetarian stuffed grape leaf, tzatziki, melitzanosalata, Greek caviar tarama and beets with goat cheese
Mediterranean Salad
Organic greens with tomatoes, feta, northern beans and Kalamata olives
Choice of Entrée
Lavraki
Whole Mediterranean branzino broiled with pure olive oil and lemon
Filet of Sea Bass
Broiled with olive oil, lemon and oregano and served over spanakorizo
Paidakia
Grilled lamb chops served with potatoes and asparagus
Trio Skaras
A mix grill of a lamp chop, chicken breast and a filet mignon topped with mavrodaphne wine mushroom sauce
Choice of Dessert
Any dessert from our menu