Dips
Tzatziki Greek yogurt, thin sliced cucumber, fresh garlic and herbs 8
Greek Caviar Tarama A mix of fish roe, boiled potato, fresh lemon and parsley 8.5
Melitzanosalata A smoked mousse eggplant froth, olive oil, lemon juice and herbs 8
Fava Santorinis Fava beans puréed and topped with olive oil, lemon, chopped onions and parsley 8
Cold Appetizer for two Tzatziki, melitzanosalata, tarama , fasolia, imam baildi, feta cheese and kalamata olives 21
Mezedes – Small Plates
MEAT
Biftekakia Greek style beef patties served with tzatziki 8
Kotopoulo lemonato Sauteéd breast of chicken with white wine, lemon, capers and mushrooms 9.25
Dolmades Grape leaves stuffed with ground beef, herbs and rice topped with egg lemon sauce 8
Kreatomezes A mixed grill of bifteki, chicken skewer and lamb chop 19 / 32
SEAFOOD
Htapodaki Grilled octopus 20
Kalamarakia Pan fried squid 12
Garides Saganaki Shrimp sauteéd in olive oil with feta, tomatoes, raisins, onions and pine nuts 14
VEGETARIAN
Spanakopita Layers of phyllo with spinach and feta 8
Manitaria Gemista Mushrooms with spinach and feta cheese topped with egg lemon sauce 7
Dolmades Yalatzi Grape leaves stuffed with rice, pine nuts and herbs served with tzatziki 8
Greek fasolia Northern Beans with olive oil, lemon and chopped onions 7
Imam Baildi Baked baby eggplant stuffed with tomatoes, onions, raisins and pine nuts 9
Kolokithakia Sliced crisp zucchini served with tzatziki 9
Pantzaria Marinated beets with goat cheese 8
CHEESE
Saganaki Flamed, pan fried kefalograviera cheese 11
Feta cheese and Kalamata olives 10
Soups and Salads
Manouri salad Organic green salad, sliced almonds and apples topped with manouri cheese 11
Spanaki Fresh spinach with tomatoes, onions, mushrooms and kefalograviera cheese 10
Village Tomatoes, cucumbers, feta cheese, kalamata olives, onions, green peppers and capers 10 / 14
Mediterranean Organic greens, feta cheese, northern beans and
kalamata olives, seasoned with a balsamic vinaigrette 10 / 14
Taverna Romaine lettuce, tomatoes, cucumbers, onions, peppers, feta cheese and olives 8 / 13
Kolonaki Taverna salad topped with grilled chicken breast 18
Seafood Romaine lettuce, tomatoes, dill and spring onions topped with marinated octopus, shrimp and calamari 20
Large Taverna or Mediterranean Salad
with roast leg of lamb + 7.5 with grilled salmon + 8.5
Avgolemono Soup Traditional egg-lemon chicken soup 7
Soup of the day 7
Greek Homeland Delicacies
Roasted Leg of Lamb Sliced boneless leg of lamb topped with gravy 18
Mousaka Smyrna Layers of sliced potato, eggplant, zucchini and ground beef topped with béchamel sauce 18
Dolmades Stuffed grape leaves with ground beef, rice and mint, topped with egg lemon sauce 17
Bakaliaros Skordalia Fried fresh cod served with potato garlic dip 19
Garides Mykonos Sauteéd shrimp with feta cheese, pine nuts, onions, raisins, tomato, herbs and wine 22
Combination Platter Dolma, spanakopita, eggplant stuffed with aromatic ground beef and topped with béchamel sauce and chicken breast 18
or lamb chop 24
“PSARIA IMERAS” – Fresh Fish
Branzino whole Mediterranean bass, white moist tender flakes, delicate flavor 30
Sea Bass filet Chilean black bass, firm texture, white fatty meat market price
Rockfish filet texture between flaky and meaty, rich and strong taste market price
Swordfish filet very firm with unique, rich flavor 22
Salmon filet grilled fillet of salmon 20
Please ask your server what is available today
Vegetarian Entrees
Spanakopita Fine layers of phyllo with spinach and feta cheese 17.5
Hot Vegetarian Platter Spanakopita, imam baildi, vegetarian dolmades and stuffed mushrooms with spinach and feta cheese 17.5
Served with oven browned potatoes and vegetables
Small taverna salad with entrée + 6
Open Face Deluxe Sandwiches
Kotopoulo Grilled marinated breast of chicken 14.5
Lamb Slices of roasted leg of lamb 15.5
Gyro Grilled thin slices of gyro 14
Served on pita bread with yogurt tzatziki, oven browned potatoes and a small taverna salad
From the Grill
Paidakia Grilled marinated lamb chops 30
Kotopoulo Skaras Grilled marinated breast of chicken with a touch of olive oil and lemon sauce 16
Served with oven browned potatoes and fresh vegetables
Kebabs
Chicken Kebab Chicken breast with grilled onions and green peppers 17
Jumbo Shrimp and Chicken Kebab 20
Filet Mignon kebab Topped with wine mushroom sauce 22
Served with rice and vegetables
