Dips
Tzatziki Greek yogurt, thin sliced cucumber, fresh garlic and herbs 8.5
Greek Caviar Tarama A mix of fish roe, boiled potato, fresh lemon and parsley 9
Melitzanosalata A smoked mousse eggplant froth, olive oil, lemon juice and herbs 8.5
Fava Santorinis Fava beans puréed and topped with olive oil, lemon, chopped onions and parsley 8.5
Cold Appetizer for two Tzatziki, melitzanosalata, tarama , fasolia, imam baildi, feta cheese and kalamata olives 21.5
Mezedes – Small Plates
MEAT
Biftekakia Greek style beef patties served with tzatziki 9
Kotopoulo lemonato Sauteéd breast of chicken with white wine, lemon, capers and mushrooms 10
Dolmades Grape leaves stuffed with ground beef, herbs and rice topped with egg lemon sauce 9
Kreatomezes A mixed grill of bifteki, chicken skewer and lamb chop 20 / 32
SEAFOOD
Htapodaki Grilled octopus 21
Kalamarakia Pan fried squid 13
Garides Saganaki Shrimp sauteéd in olive oil with feta, tomatoes, raisins, onions and pine nuts 14
VEGETARIAN
Spanakopita Layers of phyllo with spinach and feta 9
Manitaria Gemista Mushrooms with spinach and feta cheese topped with egg lemon sauce 8
Dolmades Yalatzi Grape leaves stuffed with rice, pine nuts and herbs served with tzatziki 9
Greek fasolia Northern Beans with olive oil, lemon and chopped onions 8
Imam Baildi Baked baby eggplant stuffed with tomatoes, onions, raisins and pine nuts 10
Kolokithakia Sliced crisp zucchini served with tzatziki 10
Pantzaria Marinated beets with goat cheese 9
CHEESE
Saganaki Flamed, pan fried kefalograviera cheese 12
Feta cheese and Kalamata olives 11
Soups and Salads
Manouri salad Organic green salad, sliced almonds and apples topped with manouri cheese 12
Spanaki Fresh spinach with tomatoes, onions, mushrooms and kefalograviera cheese 12
Village Tomatoes, cucumbers, feta cheese, kalamata olives, onions, green peppers and capers 11 / 14.5
Mediterranean Organic greens, feta cheese, northern beans and
kalamata olives, seasoned with a balsamic vinaigrette 11 / 14.5
Taverna Romaine lettuce, tomatoes, cucumbers, onions, peppers, feta cheese and olives 9 / 13.5
Kolonaki Taverna salad topped with grilled chicken breast 20
Seafood Romaine lettuce, tomatoes, dill and spring onions topped with marinated octopus, shrimp and calamari 20
Large Taverna or Mediterranean Salad
with roast leg of lamb + 8 with grilled salmon + 9
Avgolemono Soup Traditional egg-lemon chicken soup 8
Soup of the day 8
Greek Homeland Delicacies
Roasted Leg of Lamb Sliced boneless leg of lamb topped with gravy 20
Mousaka Smyrna Layers of sliced potato, eggplant, zucchini and ground beef topped with béchamel sauce 19
Dolmades Stuffed grape leaves with ground beef, rice and mint, topped with egg lemon sauce 18
Bakaliaros Skordalia Fried fresh cod served with potato garlic dip 20
Garides Mykonos Sauteéd shrimp with feta cheese, pine nuts, onions, raisins, tomato, herbs and wine 23
Combination Platter Dolma, spanakopita, eggplant stuffed with aromatic ground beef and topped with béchamel sauce and chicken breast 19
or lamb chop 26
“PSARIA IMERAS” – Fresh Fish
Branzino whole Mediterranean bass, white moist tender flakes, delicate flavor 32
Sea Bass filet Chilean black bass, firm texture, white fatty meat market price
Rockfish filet texture between flaky and meaty, rich and strong taste market price
Swordfish filet very firm with unique, rich flavor market price
Salmon filet grilled fillet of salmon 21
Please ask your server what is available today
Vegetarian Entrees
Spanakopita Fine layers of phyllo with spinach and feta cheese 18
Hot Vegetarian Platter Spanakopita, imam baildi, vegetarian dolmades and stuffed mushrooms with spinach and feta cheese 18
Served with oven browned potatoes and vegetables
Small taverna salad with entrée + 7
Open Face Deluxe Sandwiches
Kotopoulo Grilled marinated breast of chicken 16
Lamb Slices of roasted leg of lamb 16
Gyro Grilled thin slices of gyro 15
Served on pita bread with yogurt tzatziki, oven browned potatoes and a small taverna salad
From the Grill
Paidakia Grilled marinated lamb chops 35
Kotopoulo Skaras Grilled marinated breast of chicken with a touch of olive oil and lemon sauce 17
Served with oven browned potatoes and fresh vegetables
Kebabs
Chicken Kebab Chicken breast with grilled onions and green peppers 18
Jumbo Shrimp and Chicken Kebab 21
Filet Mignon kebab Topped with wine mushroom sauce 23
Served with rice and vegetables
