Lunch Menu


Tzatziki  Greek yogurt, thin sliced cucumber, fresh garlic and herbs   8.5

Greek Caviar Tarama  A mix of fish roe, boiled potato, fresh lemon and parsley  9

Melitzanosalata  A smoked mousse eggplant froth, olive oil, lemon juice and herbs   8.5

Fava Santorinis  Fava beans puréed and topped with olive oil, lemon, chopped onions and parsley  8.5

Cold Appetizer for two  Tzatziki, melitzanosalata, tarama , fasolia, imam baildi, feta cheese and kalamata olives  22

Mezedes – Small Plates


Biftekakia Greek style beef patties served with tzatziki  11

Kotopoulo lemonato  Sauteéd breast of chicken with white wine, lemon, capers and mushrooms   10

Dolmades  Grape leaves stuffed with ground beef, herbs and rice topped with egg lemon sauce  11

Kreatomezes  A mixed grill of bifteki, chicken skewer and lamb chop 26 / 37


Htapodaki  Grilled octopus  21

Kalamarakia  Pan fried squid  14

Garides Saganaki  Shrimp sauteéd in olive oil with feta, tomatoes, raisins, onions and pine nuts   14


Spanakopita  Layers of phyllo with spinach and feta   11

Manitaria Gemista   Mushrooms with spinach and feta cheese topped with egg lemon sauce   10

Dolmades  Yalatzi  Grape leaves stuffed with rice, pine nuts and herbs served with tzatziki   10

Greek fasolia  Northern Beans with olive oil, lemon and chopped onions  9

Imam Baildi  Baked baby eggplant stuffed with tomatoes, onions, raisins and pine nuts  10

Kolokithakia  Sliced crisp zucchini served with tzatziki   10

Pantzaria   Marinated beets with goat cheese 10


Saganaki Flamed, pan fried kefalograviera cheese   14

Feta cheese and Kalamata olives  13

Soups and Salads

Manouri salad  Organic green salad, sliced almonds and apples topped with manouri cheese   13

Spanaki  Fresh spinach with tomatoes, onions, mushrooms and kefalograviera cheese   13

Village Tomatoes, cucumbers, feta cheese, kalamata olives, onions, green peppers and capers   12 / 17

Mediterranean Organic greens, feta cheese, northern beans and

kalamata olives, seasoned with a balsamic vinaigrette  12 / 17

Taverna Romaine lettuce, tomatoes, cucumbers, onions, peppers, feta cheese and olives  12 / 17

Kolonaki Taverna salad topped with grilled chicken breast   22

Seafood Romaine lettuce, tomatoes, dill and spring onions topped with marinated octopus, shrimp and calamari   26

Large Taverna or Mediterranean Salad                                                                     

with roast leg of lamb  + 10   with grilled salmon  +  12

Avgolemono Soup  Traditional egg-lemon chicken soup   8

Soup of the day   8

Greek Homeland Delicacies

Roasted Leg of Lamb  Sliced boneless leg of lamb topped with gravy   28

Mousaka Smyrna  Layers of sliced potato, eggplant, zucchini and ground beef topped with béchamel sauce   26

Dolmades  Stuffed grape leaves with ground beef, rice and mint, topped with egg lemon sauce  28

Bakaliaros Skordalia  Fried fresh cod served with potato garlic dip  30

Garides Mykonos  Sauteéd shrimp with feta cheese, pine nuts, onions, raisins, tomato, herbs and wine  30

Combination Platter  Dolma, spanakopita, eggplant stuffed with aromatic ground beef and topped with béchamel sauce and chicken breast  23

or lamb chop 30

“PSARIA IMERAS” – Fresh Fish

Branzino  whole Mediterranean bass, white moist tender flakes, delicate flavor  39

Sea Bass filet  Chilean black bass, firm texture, white fatty meat  39

Rockfish filet texture between flaky and meaty, rich and strong taste  38

Swordfish filet  very firm with unique, rich flavor  35

Salmon filet  grilled fillet of salmon   29

Please ask your server what is available today

Vegetarian Entrees

Spanakopita  Fine layers of phyllo with spinach and feta cheese  26

Hot Vegetarian Platter  Spanakopita, imam baildi, vegetarian dolmades and stuffed mushrooms with spinach and feta cheese  26

Served with oven browned potatoes and vegetables

Small taverna salad with entrée + 8

 Open Face Deluxe Sandwiches

Kotopoulo Grilled marinated breast of chicken  19

Lamb  Slices of roasted leg of lamb 19

Gyro  Grilled thin slices of gyro  17

Served on pita bread with yogurt tzatziki, oven browned potatoes and a small taverna salad

From the Grill

Paidakia  Grilled marinated lamb chops  38

Kotopoulo Skaras  Grilled marinated breast of chicken with a touch of olive oil and lemon sauce  23

Served with oven browned potatoes and fresh vegetables


Chicken Kebab  Chicken breast with grilled onions and green peppers  25

Jumbo Shrimp and Chicken Kebab   28

Filet Mignon kebab Topped with wine mushroom sauce  35

Served with rice and vegetables