Lunch Menu

Dips

Tzatziki  Greek yogurt, thin sliced cucumber, fresh garlic and herbs   8.5

Greek Caviar Tarama  A mix of fish roe, boiled potato, fresh lemon and parsley  9

Melitzanosalata  A smoked mousse eggplant froth, olive oil, lemon juice and herbs   8.5

Fava Santorinis  Fava beans puréed and topped with olive oil, lemon, chopped onions and parsley  8.5

Cold Appetizer for two  Tzatziki, melitzanosalata, tarama , fasolia, imam baildi, feta cheese and kalamata olives  21.5


Mezedes – Small Plates

MEAT 

Biftekakia Greek style beef patties served with tzatziki  9

Kotopoulo lemonato  Sauteéd breast of chicken with white wine, lemon, capers and mushrooms   10

Dolmades  Grape leaves stuffed with ground beef, herbs and rice topped with egg lemon sauce  9

Kreatomezes  A mixed grill of bifteki, chicken skewer and lamb chop 20 / 32

SEAFOOD

Htapodaki  Grilled octopus  21

Kalamarakia  Pan fried squid  13

Garides Saganaki  Shrimp sauteéd in olive oil with feta, tomatoes, raisins, onions and pine nuts   14

VEGETARIAN

Spanakopita  Layers of phyllo with spinach and feta   9

Manitaria Gemista   Mushrooms with spinach and feta cheese topped with egg lemon sauce   8

Dolmades  Yalatzi  Grape leaves stuffed with rice, pine nuts and herbs served with tzatziki   9

Greek fasolia  Northern Beans with olive oil, lemon and chopped onions  8

Imam Baildi  Baked baby eggplant stuffed with tomatoes, onions, raisins and pine nuts  10

Kolokithakia  Sliced crisp zucchini served with tzatziki   10

Pantzaria   Marinated beets with goat cheese 9

CHEESE

Saganaki Flamed, pan fried kefalograviera cheese   12

Feta cheese and Kalamata olives  11


Soups and Salads

Manouri salad  Organic green salad, sliced almonds and apples topped with manouri cheese   12

Spanaki  Fresh spinach with tomatoes, onions, mushrooms and kefalograviera cheese   12

Village Tomatoes, cucumbers, feta cheese, kalamata olives, onions, green peppers and capers   11 / 14.5

Mediterranean Organic greens, feta cheese, northern beans and

kalamata olives, seasoned with a balsamic vinaigrette  11 / 14.5

Taverna Romaine lettuce, tomatoes, cucumbers, onions, peppers, feta cheese and olives  9 / 13.5

Kolonaki Taverna salad topped with grilled chicken breast   20

Seafood Romaine lettuce, tomatoes, dill and spring onions topped with marinated octopus, shrimp and calamari   20

Large Taverna or Mediterranean Salad                                                                     

with roast leg of lamb  + 8    with grilled salmon  +  9

Avgolemono Soup  Traditional egg-lemon chicken soup   8

Soup of the day   8


Greek Homeland Delicacies

Roasted Leg of Lamb  Sliced boneless leg of lamb topped with gravy   20

Mousaka Smyrna  Layers of sliced potato, eggplant, zucchini and ground beef topped with béchamel sauce   19

Dolmades  Stuffed grape leaves with ground beef, rice and mint, topped with egg lemon sauce  18

Bakaliaros Skordalia  Fried fresh cod served with potato garlic dip  20

Garides Mykonos  Sauteéd shrimp with feta cheese, pine nuts, onions, raisins, tomato, herbs and wine  23

Combination Platter  Dolma, spanakopita, eggplant stuffed with aromatic ground beef and topped with béchamel sauce and chicken breast  19

or lamb chop 26


“PSARIA IMERAS” – Fresh Fish

Branzino  whole Mediterranean bass, white moist tender flakes, delicate flavor  32

Sea Bass filet  Chilean black bass, firm texture, white fatty meat  market price

Rockfish filet texture between flaky and meaty, rich and strong taste  market price

Swordfish filet  very firm with unique, rich flavor  market price

Salmon filet  grilled fillet of salmon   21

Please ask your server what is available today


Vegetarian Entrees

Spanakopita  Fine layers of phyllo with spinach and feta cheese  18

Hot Vegetarian Platter  Spanakopita, imam baildi, vegetarian dolmades and stuffed mushrooms with spinach and feta cheese  18

Served with oven browned potatoes and vegetables

Small taverna salad with entrée + 7


 Open Face Deluxe Sandwiches

Kotopoulo Grilled marinated breast of chicken  16

Lamb  Slices of roasted leg of lamb 16

Gyro  Grilled thin slices of gyro  15

Served on pita bread with yogurt tzatziki, oven browned potatoes and a small taverna salad


From the Grill

Paidakia  Grilled marinated lamb chops  35

Kotopoulo Skaras  Grilled marinated breast of chicken with a touch of olive oil and lemon sauce  17

Served with oven browned potatoes and fresh vegetables


Kebabs

Chicken Kebab  Chicken breast with grilled onions and green peppers  18

Jumbo Shrimp and Chicken Kebab   21

Filet Mignon kebab Topped with wine mushroom sauce  23

Served with rice and vegetables