Lunch Menu


Tzatziki  Greek yogurt, thin sliced cucumber, fresh garlic and herbs   7

Greek Caviar Tarama  A mix of fish roe, boiled potato, fresh lemon and parsley  7.5

Melitzanosalata  A smoked mousse eggplant froth, olive oil, lemon juice and herbs   7

Fava Santorinis  Fava beans puréed and topped with olive oil, lemon, chopped onions and parsley  7

Cold Appetizer for two  Tzatziki, melitzanosalata, tarama , fasolia, imam baildi, feta cheese and kalamata olives  19

Mezedes – Small Plates


Biftekakia Greek style beef patties served with tzatziki  8

Kotopoulo lemonato  Sauteéd breast of chicken with white wine, lemon, capers and mushrooms   9

Dolmades  Grape leaves stuffed with ground beef, herbs and rice topped with egg lemon sauce  7

Kreatomezes  A mixed grill of bifteki, chicken skewer and lamb chop 18 / 30


Htapodaki  Grilled octopus  18

Kalamarakia  Pan fried squid  11

Garides Saganaki  Shrimp sauteéd in olive oil with feta, tomatoes, raisins, onions and pine nuts   14


Spanakopita  Layers of phyllo with spinach and feta   7

Manitaria Gemista   Mushrooms with spinach and feta cheese topped with egg lemon sauce   7

Dolmades  Yalatzi  Grape leaves stuffed with rice, pine nuts and herbs served with tzatziki   7

Greek fasolia  Northern Beans with olive oil, lemon and chopped onions  6

Imam Baildi  Baked baby eggplant stuffed with tomatoes, onions, raisins and pine nuts  8.5

Kolokithakia  Sliced crisp zucchini served with tzatziki   7

Pantzaria   Marinated beets with goat cheese 8


Saganaki Flamed, pan fried kefalograviera cheese   11

Feta cheese and Kalamata olives  7.5

Soups and Salads

Peter’s salad  Vine ripened tomatoes topped with onions, feta cheese and olive oil  7

Manouri salad  Organic green salad, sliced almonds and apples topped with manouri cheese   9

Spanaki  Fresh spinach with tomatoes, onions, mushrooms and kefalograviera cheese   9

Village Tomatoes, cucumbers, feta cheese, kalamata olives, onions, green peppers and capers   9 / 13

Mediterranean Organic greens, feta cheese, northern beans and

kalamata olives, seasoned with a balsamic vinaigrette  9 / 13.5

Taverna Romaine lettuce, tomatoes, cucumbers, onions, peppers, feta cheese and olives  7 / 12

Kolonaki Taverna salad topped with grilled chicken breast   15

Seafood Romaine lettuce, tomatoes, dill and spring onions topped with marinated octopus, shrimp and calamari   17

Large Taverna or Mediterranean Salad                                                                     

with roast leg of lamb  + 6    with grilled salmon  +  7

Avgolemono Soup  Traditional egg-lemon chicken soup   7

Soup of the day   7


Greek Homeland Delicacies

Roasted Leg of Lamb  Sliced boneless leg of lamb topped with gravy   16

Mousaka Smyrna  Layers of sliced potato, eggplant, zucchini and ground beef topped with béchamel sauce   16

Dolmades  Stuffed grape leaves with ground beef, rice and mint, topped with egg lemon sauce  15

Bakaliaros Skordalia  Fried fresh cod served with potato garlic dip  16

Garides Mykonos  Sauteéd shrimp with feta cheese, pine nuts, onions, raisins, tomato, herbs and wine  22

Combination Platter  Dolma, spanakopita, eggplant stuffed with aromatic ground beef and topped with béchamel sauce and chicken breast  17

or lamb chop 22



Branzino  whole Mediterranean bass, white moist tender flakes, delicate flavor  29

Sea Bass fillet  Chilean black bass, firm texture, white fatty meat  market price

Rockfish fillet texture between flaky and meaty, rich and strong taste  market price

Salmon fillet  grilled fillet of salmon   18

Please ask your server what is available today


Vegetarian Entrees

Spanakopita  Fine layers of phyllo with spinach and feta cheese  15

Hot Vegetarian Platter  Spanakopita, imam baildi, vegetarian dolmades and stuffed mushrooms with spinach and feta cheese  15

Served with oven browned potatoes and vegetables

Small taverna salad with entrée + 5

 Open Face Deluxe Sandwiches

Kotopoulo Grilled marinated breast of chicken  14

Lamb  Slices of roasted leg of lamb 15

Gyro  Grilled thin slices of gyro  12

Served on pita bread with yogurt tzatziki, oven browned potatoes and a small taverna salad

From the Grill

Paidakia  Grilled marinated lamb chops  30

Kotopoulo Skaras  Grilled marinated breast of chicken with a touch of olive oil and lemon sauce  14

Served with oven browned potatoes and fresh vegetables


Chicken Kebab  Chicken breast with grilled onions and green peppers  16

Jumbo Shrimp and Chicken Kebab   19

Filet Mignon kebab Topped with wine mushroom sauce  22

Served with rice and vegetables